Winery Thorne & DaughtersCopper Pot Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Copper Pot Pinot Noir from the Winery Thorne & Daughters
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Copper Pot Pinot Noir of Winery Thorne & Daughters in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Copper Pot Pinot Noir of Winery Thorne & Daughters in the region of Western Cape often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blueberry or red fruit.
Food and wine pairings with Copper Pot Pinot Noir
Pairings that work perfectly with Copper Pot Pinot Noir
Original food and wine pairings with Copper Pot Pinot Noir
The Copper Pot Pinot Noir of Winery Thorne & Daughters matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, meatballs catalan style or duck breast in foil (barbecue).
Details and technical informations about Winery Thorne & Daughters's Copper Pot Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Copper Pot Pinot Noir from Winery Thorne & Daughters are 2018, 2017, 2016, 2019
Informations about the Winery Thorne & Daughters
The Winery Thorne & Daughters is one of of the world's greatest estates. It offers 10 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
