Winery BLANKbottleLittle William
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Little William from the Winery BLANKbottle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little William of Winery BLANKbottle in the region of Ceres is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Little William of Winery BLANKbottle in the region of Ceres often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Little William
Pairings that work perfectly with Little William
Original food and wine pairings with Little William
The Little William of Winery BLANKbottle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, steamed lamb shoulder with cumin and coriander or old-fashioned venison stew.
Details and technical informations about Winery BLANKbottle's Little William.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Little William from Winery BLANKbottle are 2019, 2016, 2015, 0 and 2018.
Informations about the Winery BLANKbottle
The Winery BLANKbottle is one of of the world's greatest estates. It offers 82 wines for sale in the of Ceres to come and discover on site or to buy online.
The wine region of Ceres
The wine region of Ceres of South Africa. Wineries and vineyards like the Domaine Koelfontein or the Domaine BLANKbottle produce mainly wines red and white. The most planted grape varieties in the region of Ceres are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ceres often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
