Winery KoelfonteinShiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Koelfontein is in the top 5 of wines of Ceres.
Taste structure of the Shiraz from the Winery Koelfontein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Koelfontein in the region of Ceres is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Koelfontein in the region of Ceres often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Koelfontein matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, lebanese lamb meatball or duck breast with goat cheese and local ham.
Details and technical informations about Winery Koelfontein's Shiraz.
Discover the grape variety: Pedro Ximenez
Last vintages of this wine
The best vintages of Shiraz from Winery Koelfontein are 2019, 2016, 2012, 2014 and 2015.
Informations about the Winery Koelfontein
The Winery Koelfontein is one of of the world's greatest estates. It offers 2 wines for sale in the of Ceres to come and discover on site or to buy online.
The wine region of Ceres
The wine region of Ceres of South Africa. Wineries and vineyards like the Domaine Koelfontein or the Domaine BLANKbottle produce mainly wines red and white. The most planted grape varieties in the region of Ceres are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ceres often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
