
Winery BoschendalThe Pavillion Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the The Pavillion Chenin Blanc from the Winery Boschendal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pavillion Chenin Blanc of Winery Boschendal in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Pavillion Chenin Blanc of Winery Boschendal in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Pavillion Chenin Blanc
Pairings that work perfectly with The Pavillion Chenin Blanc
Original food and wine pairings with The Pavillion Chenin Blanc
The The Pavillion Chenin Blanc of Winery Boschendal matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cuttlefish armorican style (morgate), pasta with broccoli or cod with tomatoes (and cheese).
Details and technical informations about Winery Boschendal's The Pavillion Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of The Pavillion Chenin Blanc from Winery Boschendal are 2020, 2015, 2017, 2019 and 2016.
Informations about the Winery Boschendal
The Winery Boschendal is one of of the world's great estates. It offers 91 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














