Winery Spier21 Gables Pinotage
Red wine
This wine is composed of 100% of the grape variety Pinotage.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 21 Gables Pinotage from the Winery Spier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 21 Gables Pinotage of Winery Spier in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 21 Gables Pinotage of Winery Spier in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 21 Gables Pinotage
Pairings that work perfectly with 21 Gables Pinotage
Original food and wine pairings with 21 Gables Pinotage
The 21 Gables Pinotage of Winery Spier matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef goulash, duck stew or spanish omelette.
Details and technical informations about Winery Spier's 21 Gables Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of 21 Gables Pinotage from Winery Spier are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Spier
The Winery Spier is one of of the world's greatest estates. It offers 105 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
