Winery BizoeEstalet Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estalet Syrah from the Winery Bizoe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estalet Syrah of Winery Bizoe in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estalet Syrah of Winery Bizoe in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Estalet Syrah
Pairings that work perfectly with Estalet Syrah
Original food and wine pairings with Estalet Syrah
The Estalet Syrah of Winery Bizoe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, leg of lamb cooked in yoghurt / tave kosi (albania) or duck with olives.
Details and technical informations about Winery Bizoe's Estalet Syrah.
Discover the grape variety: Clairette Rose
Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.
Last vintages of this wine
The best vintages of Estalet Syrah from Winery Bizoe are 2011, 2016, 2015, 2012 and 0.
Informations about the Winery Bizoe
The Winery Bizoe is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
