Domaine Maratray-DubreuilAloxe-Corton
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Aloxe-Corton of the Domaine Maratray-Dubreuil is in the top 10 of wines of Burgundy.
Taste structure of the Aloxe-Corton from the Domaine Maratray-Dubreuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton of Domaine Maratray-Dubreuil in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton
Pairings that work perfectly with Aloxe-Corton
Original food and wine pairings with Aloxe-Corton
The Aloxe-Corton of Domaine Maratray-Dubreuil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, oven-baked veal cutlets or roast venison with green pepper sauce.
Details and technical informations about Domaine Maratray-Dubreuil's Aloxe-Corton.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Informations about the Domaine Maratray-Dubreuil
The Domaine Maratray-Dubreuil is one of of the world's great estates. It offers 27 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
