Domaine Maratray-DubreuilAloxe-Corton
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Aloxe-Corton of the Domaine Maratray-Dubreuil is in the top 10 of wines of Burgundy.
Taste structure of the Aloxe-Corton from the Domaine Maratray-Dubreuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton of Domaine Maratray-Dubreuil in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton
Pairings that work perfectly with Aloxe-Corton
Original food and wine pairings with Aloxe-Corton
The Aloxe-Corton of Domaine Maratray-Dubreuil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, veal blanquette burger or real paella recipe from valencia.
Details and technical informations about Domaine Maratray-Dubreuil's Aloxe-Corton.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Informations about the Domaine Maratray-Dubreuil
The Domaine Maratray-Dubreuil is one of of the world's great estates. It offers 27 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
