The Domaine Maratray-Dubreuil is one of the largest wineries in the world. It offers 28 wines for sale in of Ladoix to come and discover on site or to buy online.
Looking for the best Domaine Maratray-Dubreuil wines in Ladoix among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Maratray-Dubreuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Maratray-Dubreuil wines with technical and enological descriptions.
How Domaine Maratray-Dubreuil wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, casserons in the country style or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Domaine Maratray-Dubreuil. often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of raspberry, spices or strawberries. In the mouth the red wine of Domaine Maratray-Dubreuil. is a with a nice freshness.
The wine region of Ladoix is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Louis Jadot - Domaine Gagey or the Domaine Jacob produce mainly wines red, white and other. The most planted grape varieties in the region of Ladoix are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ladoix often reveals types of flavors of earth, blackberry or black fruit and sometimes also flavors of floral, dried fruit or vanilla.
In the mouth of Ladoix is a powerful with a nice freshness. We currently count 103 estates and châteaux in the of Ladoix, producing 164 different wines in conventional, organic and biodynamic agriculture. The wines of Ladoix go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Domaine Maratray-Dubreuil wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, wild rice salad with tuna or mussels with cream supers.
On the nose the white wine of Domaine Maratray-Dubreuil. often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of Domaine Maratray-Dubreuil. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine Maratray-Dubreuil wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, gratin of coquillettes with ham or obelix's boar leg in the oven.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Planning a wine route in the of Ladoix? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Maratray-Dubreuil.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
