Winery Alberto CarlosLadoix les Toppes Coiffées
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Ladoix les Toppes Coiffées
Pairings that work perfectly with Ladoix les Toppes Coiffées
Original food and wine pairings with Ladoix les Toppes Coiffées
The Ladoix les Toppes Coiffées of Winery Alberto Carlos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, veal paupiettes with forestry sauce or vermicelli sautéed with peking duck.
Details and technical informations about Winery Alberto Carlos's Ladoix les Toppes Coiffées.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Informations about the Winery Alberto Carlos
The Winery Alberto Carlos is one of of the world's greatest estates. It offers 3 wines for sale in the of Ladoix to come and discover on site or to buy online.
The wine region of Ladoix
Discreet village at the northern gateway of Côte de Beaune (Ladoix-Serrigny): signature Pinot Noir as red king (~75%) — ruby robe with cherry, raspberry, redcurrant evolving toward peony, violet, undergrowth, fine tannins and integrated acidity, ages 5-10 years in Premiers Crus. Refined Chardonnay as white king (~25%) with white flowers, lemon, green apple, hazelnut and light honey. AOC (1937), 95 ha, 11 Premiers Crus, 2 Grands Crus, clay-limestone below, stony above.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
