Winery Alberto Carlos - Aloxe-Corton

Winery Alberto CarlosAloxe-Corton

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Aloxe-Corton of Winery Alberto Carlos is a red wine from the region of Aloxe-Corton of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Aloxe-Corton from the Winery Alberto Carlos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aloxe-Corton of Winery Alberto Carlos in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Alberto Carlos's Aloxe-Corton.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grenache Blanc

Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.

Informations about the Winery Alberto Carlos

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Aloxe-Corton in the region of Burgundy

The Winery Alberto Carlos is one of of the world's greatest estates. It offers 3 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.

Top wine Burgundy
In the top 70000 of of France wines
In the top 4500 of of Aloxe-Corton wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Aloxe-Corton

Northern jewel of the Côte de Beaune housing its only red Grand Cru: signature Pinot Noir as king red (~98%) — deep ruby robe with notes of black cherry, blackberry, blackcurrant, violet, leather, undergrowth and a spice touch, signature powerful and refined structure, firm tannins and long ageing. Rare, mineral Chardonnay as backup. Grand Cru Corton (red) and Corton-Charlemagne (white) crowning the hill. AOC (1938), 14 Premiers Crus, ~120 ha, marl-limestones on south-facing slopes.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Chopine

Small bottle with a capacity of 50 centilitres.

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