Winery Petitot JeanVieille Vigne Ladoix
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieille Vigne Ladoix from the Winery Petitot Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Vigne Ladoix of Winery Petitot Jean in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieille Vigne Ladoix of Winery Petitot Jean in the region of Burgundy often reveals types of flavors of raspberry, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Vieille Vigne Ladoix
Pairings that work perfectly with Vieille Vigne Ladoix
Original food and wine pairings with Vieille Vigne Ladoix
The Vieille Vigne Ladoix of Winery Petitot Jean matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, veal shoulder with cream and tarragon or duck confit.
Details and technical informations about Winery Petitot Jean's Vieille Vigne Ladoix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieille Vigne Ladoix from Winery Petitot Jean are 2015, 2017, 2014, 2013 and 2012.
Informations about the Winery Petitot Jean
The Winery Petitot Jean is one of of the world's greatest estates. It offers 14 wines for sale in the of Ladoix to come and discover on site or to buy online.
The wine region of Ladoix
Discreet village at the northern gateway of Côte de Beaune (Ladoix-Serrigny): signature Pinot Noir as red king (~75%) — ruby robe with cherry, raspberry, redcurrant evolving toward peony, violet, undergrowth, fine tannins and integrated acidity, ages 5-10 years in Premiers Crus. Refined Chardonnay as white king (~25%) with white flowers, lemon, green apple, hazelnut and light honey. AOC (1937), 95 ha, 11 Premiers Crus, 2 Grands Crus, clay-limestone below, stony above.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
