Winery Petitot JeanLa Coutière Aloxe-Corton 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Coutière Aloxe-Corton 1er Cru from the Winery Petitot Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Coutière Aloxe-Corton 1er Cru of Winery Petitot Jean in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Coutière Aloxe-Corton 1er Cru
Pairings that work perfectly with La Coutière Aloxe-Corton 1er Cru
Original food and wine pairings with La Coutière Aloxe-Corton 1er Cru
The La Coutière Aloxe-Corton 1er Cru of Winery Petitot Jean matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, chicken breast with curry and mushrooms or rabbit in white wine (casserole).
Details and technical informations about Winery Petitot Jean's La Coutière Aloxe-Corton 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Petitot Jean
The Winery Petitot Jean is one of of the world's greatest estates. It offers 14 wines for sale in the of Aloxe-Corton 1er Cru 'La Coutière' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'La Coutière'
The wine region of Aloxe-Corton 1er Cru 'La Coutière' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Nudant or the Maison Capitain-Gagnerot produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'La Coutière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'La Coutière' often reveals types of flavors of butter, earth or microbio and sometimes also flavors of oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
