Domaine NudantLadoix
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ladoix from the Domaine Nudant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix of Domaine Nudant in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ladoix of Domaine Nudant in the region of Burgundy often reveals types of flavors of earth, red fruit.
Food and wine pairings with Ladoix
Pairings that work perfectly with Ladoix
Original food and wine pairings with Ladoix
The Ladoix of Domaine Nudant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, fillet of beef with morels or rabbit with marengo sauce.
Details and technical informations about Domaine Nudant's Ladoix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ladoix from Domaine Nudant are 2016, 2015, 2014, 2002 and 2013.
Informations about the Domaine Nudant
The Domaine Nudant is one of of the world's great estates. It offers 34 wines for sale in the of Ladoix to come and discover on site or to buy online.
The wine region of Ladoix
Discreet village at the northern gateway of Côte de Beaune (Ladoix-Serrigny): signature Pinot Noir as red king (~75%) — ruby robe with cherry, raspberry, redcurrant evolving toward peony, violet, undergrowth, fine tannins and integrated acidity, ages 5-10 years in Premiers Crus. Refined Chardonnay as white king (~25%) with white flowers, lemon, green apple, hazelnut and light honey. AOC (1937), 95 ha, 11 Premiers Crus, 2 Grands Crus, clay-limestone below, stony above.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
