The Winery Santini Collective is one of the largest wineries in the world. It offers 9 wines for sale in of Auxey-Duresses to come and discover on site or to buy online.
Looking for the best Winery Santini Collective wines in Auxey-Duresses among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santini Collective wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santini Collective wines with technical and enological descriptions.
How Winery Santini Collective wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, roast veal orloff with mushrooms or rabbit with cider and mushrooms.
On the nose the red wine of Winery Santini Collective. often reveals types of flavors of strawberries, red fruit. In the mouth the red wine of Winery Santini Collective. is a with a nice freshness.
The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.
In the mouth of Auxey-Duresses is a powerful with a nice freshness. We currently count 165 estates and châteaux in the of Auxey-Duresses, producing 245 different wines in conventional, organic and biodynamic agriculture. The wines of Auxey-Duresses go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Santini Collective wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with ham and tomato, zucchini and goat cheese quiche or blanquette of veal.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Santini Collective wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and goat cheese quiche, mi sao or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
Planning a wine route in the of Auxey-Duresses? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santini Collective.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
