The Winery Michel Reddad of Auxey-Duresses of Burgundy

The Winery Michel Reddad is one of the best wineries to follow in Auxey-Duresses.. It offers 1 wines for sale in of Auxey-Duresses to come and discover on site or to buy online.
Looking for the best Winery Michel Reddad wines in Auxey-Duresses among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Reddad wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Reddad wines with technical and enological descriptions.
How Winery Michel Reddad wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, chicken supreme with morels or duck legs with honey.
The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.
In the mouth of Auxey-Duresses is a powerful with a nice freshness. We currently count 165 estates and châteaux in the of Auxey-Duresses, producing 245 different wines in conventional, organic and biodynamic agriculture. The wines of Auxey-Duresses go well with generally quite well with dishes of veal, pork or game (deer, venison).
Planning a wine route in the of Auxey-Duresses? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Reddad.
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.