Domaine Roulot - Auxey-Duresses Blanc

Domaine RoulotAuxey-Duresses Blanc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Auxey-Duresses Blanc of Domaine Roulot is a white wine from the region of Auxey-Duresses of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Auxey-Duresses Blanc from the Domaine Roulot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Auxey-Duresses Blanc of Domaine Roulot in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Auxey-Duresses Blanc of Domaine Roulot in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Domaine Roulot's Auxey-Duresses Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Auxey-Duresses Blanc - 2018
In the top 100 of of Auxey-Duresses wines
Average rating: 4.311110
Auxey-Duresses Blanc - 2017
In the top 100 of of Auxey-Duresses wines
Average rating: 4.311110
Auxey-Duresses Blanc - 2015
In the top 100 of of Auxey-Duresses wines
Average rating: 4.211110
Auxey-Duresses Blanc - 2011
In the top 100 of of Auxey-Duresses wines
Average rating: 4.211110
Auxey-Duresses Blanc - 0
In the top 100 of of Auxey-Duresses wines
Average rating: 4.211110

The best vintages of Auxey-Duresses Blanc from Domaine Roulot are 2018, 2017, 2015, 2011 and 0.

Informations about the Domaine Roulot

The winery offers 32 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Auxey-Duresses in the region of Burgundy

The Domaine Roulot is one of of the world's great estates. It offers 29 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.

Top wine Burgundy
In the top 4000 of of France wines
In the top 2000 of of Auxey-Duresses wines
In the top 3000 of white wines
In the top 20000 wines of the world

The wine region of Auxey-Duresses

The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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