Winery St.Andrea - Mysterium

Winery St.AndreaMysterium

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mysterium of Winery St.Andrea is a red wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Mysterium of Winery St.Andrea in the region of Eger often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery St.Andrea's Mysterium.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Last vintages of this wine

Mysterium - 2016
In the top 100 of of Eger wines
Average rating: 4.211110
Mysterium - 2009
In the top 100 of of Eger wines
Average rating: 4.311110
Mysterium - 0
In the top 100 of of Eger wines
Average rating: 4.211110

The best vintages of Mysterium from Winery St.Andrea are 2009, 2016, 0

Informations about the Winery St.Andrea

The winery offers 80 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Eger

The Winery St.Andrea is one of of the world's great estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 950 of of Hungary wines
In the top 150 of of Eger wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

Other wines of Winery St.Andrea

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