Winery St.AndreaVálogatás Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Válogatás Sauvignon Blanc
Pairings that work perfectly with Válogatás Sauvignon Blanc
Original food and wine pairings with Válogatás Sauvignon Blanc
The Válogatás Sauvignon Blanc of Winery St.Andrea matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and goat cheese quiche, creamy tomato squid or zucchini quiche.
Details and technical informations about Winery St.Andrea's Válogatás Sauvignon Blanc.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Válogatás Sauvignon Blanc from Winery St.Andrea are 2016, 0, 2015
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's great estates. It offers 77 wines for sale in the of Felso Magyarorszag to come and discover on site or to buy online.
The wine region of Felso Magyarorszag
The wine region of Felso Magyarorszag of Hungary. Wineries and vineyards like the Domaine Dunavar or the Domaine Dunavar produce mainly wines white, red and pink. The most planted grape varieties in the region of Felso Magyarorszag are Merlot, Muscat Ottonel and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Felso Magyarorszag often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
