Winery DunavarGrüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Grüner Veltliner of the Winery Dunavar is in the top 20 of wines of Felso Magyarorszag.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Dunavar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, salmon pavés en papillote or koskera hake (basque country).
Details and technical informations about Winery Dunavar's Grüner Veltliner.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Dunavar are 2019, 0, 2015
Informations about the Winery Dunavar
The Winery Dunavar is one of of the world's greatest estates. It offers 13 wines for sale in the of Felso Magyarorszag to come and discover on site or to buy online.
The wine region of Felso Magyarorszag
The wine region of Felso Magyarorszag of Hungary. Wineries and vineyards like the Domaine Dunavar or the Domaine Dunavar produce mainly wines white, red and pink. The most planted grape varieties in the region of Felso Magyarorszag are Merlot, Muscat Ottonel and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Felso Magyarorszag often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
