Winery DonauherbstBlaufränkisch Lieblich
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Blaufränkisch Lieblich of the Winery Donauherbst is in the top 10 of wines of Felso Magyarorszag.
Food and wine pairings with Blaufränkisch Lieblich
Pairings that work perfectly with Blaufränkisch Lieblich
Original food and wine pairings with Blaufränkisch Lieblich
The Blaufränkisch Lieblich of Winery Donauherbst matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of gloom and doom, leek and salmon lasagna or chard with meat and mustard.
Details and technical informations about Winery Donauherbst's Blaufränkisch Lieblich.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Blaufränkisch Lieblich from Winery Donauherbst are 2013, 2016, 0, 2015 and 2012.
Informations about the Winery Donauherbst
The Winery Donauherbst is one of of the world's greatest estates. It offers 8 wines for sale in the of Felso Magyarorszag to come and discover on site or to buy online.
The wine region of Felso Magyarorszag
The wine region of Felso Magyarorszag of Hungary. Wineries and vineyards like the Domaine Dunavar or the Domaine Dunavar produce mainly wines white, red and pink. The most planted grape varieties in the region of Felso Magyarorszag are Merlot, Muscat Ottonel and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Felso Magyarorszag often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
