Winery DonauherbstBlaufränkisch Lieblich
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Blaufränkisch Lieblich of the Winery Donauherbst is in the top 10 of wines of Felso Magyarorszag.
Food and wine pairings with Blaufränkisch Lieblich
Pairings that work perfectly with Blaufränkisch Lieblich
Original food and wine pairings with Blaufränkisch Lieblich
The Blaufränkisch Lieblich of Winery Donauherbst matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of old-fashioned pork roll, salmon lasagna or chard with meat and mustard.
Details and technical informations about Winery Donauherbst's Blaufränkisch Lieblich.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Blaufränkisch Lieblich from Winery Donauherbst are 2013, 2016, 0, 2015 and 2012.
Informations about the Winery Donauherbst
The Winery Donauherbst is one of of the world's greatest estates. It offers 8 wines for sale in the of Felso Magyarorszag to come and discover on site or to buy online.
The wine region of Felso Magyarorszag
The wine region of Felso Magyarorszag of Hungary. Wineries and vineyards like the Domaine Dunavar or the Domaine Dunavar produce mainly wines white, red and pink. The most planted grape varieties in the region of Felso Magyarorszag are Merlot, Muscat Ottonel and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Felso Magyarorszag often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
