Winery Kemenczés Borház - Olaszrizling

Winery Kemenczés BorházOlaszrizling

The Olaszrizling of Winery Kemenczés Borház is a red wine from the region of Felso Magyarorszag.
This wine generally goes well with vegetarian, poultry or mature and hard cheese.

Details and technical informations about Winery Kemenczés Borház's Olaszrizling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Kemenczés Borház

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Felso Magyarorszag

The Winery Kemenczés Borház is one of of the world's greatest estates. It offers 3 wines for sale in the of Felso Magyarorszag to come and discover on site or to buy online.

Top wine Felso Magyarorszag
In the top 6500 of of Hungary wines
In the top 150 of of Felso Magyarorszag wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Felso Magyarorszag

The wine region of Felso Magyarorszag of Hungary. Wineries and vineyards like the Domaine Dunavar or the Domaine Dunavar produce mainly wines white, red and pink. The most planted grape varieties in the region of Felso Magyarorszag are Merlot, Muscat Ottonel and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Felso Magyarorszag often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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