Winery DonauherbstMerlot Lieblich
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot Lieblich of the Winery Donauherbst is in the top 40 of wines of Felso Magyarorszag.
Food and wine pairings with Merlot Lieblich
Pairings that work perfectly with Merlot Lieblich
Original food and wine pairings with Merlot Lieblich
The Merlot Lieblich of Winery Donauherbst matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick and easy monkfish tail or duck breast with goat cheese and local ham.
Details and technical informations about Winery Donauherbst's Merlot Lieblich.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Lieblich from Winery Donauherbst are 0
Informations about the Winery Donauherbst
The Winery Donauherbst is one of of the world's greatest estates. It offers 8 wines for sale in the of Felso Magyarorszag to come and discover on site or to buy online.
The wine region of Felso Magyarorszag
The wine region of Felso Magyarorszag of Hungary. Wineries and vineyards like the Domaine Dunavar or the Domaine Dunavar produce mainly wines white, red and pink. The most planted grape varieties in the region of Felso Magyarorszag are Merlot, Muscat Ottonel and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Felso Magyarorszag often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
