Winery Dunavar - Collection Tokaji Cuvée

Winery DunavarCollection Tokaji Cuvée

The Collection Tokaji Cuvée of Winery Dunavar is a wine from the region of Tokaj.
This wine generally goes well with
The Collection Tokaji Cuvée of the Winery Dunavar is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Dunavar's Collection Tokaji Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Informations about the Winery Dunavar

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Danubiana.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Dunavar is one of of the world's greatest estates. It offers 13 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 15000 of of Hungary wines
In the top 50 of of Tokaj wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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