Winery St.AndreaAkutyafáját
Red wine
This wine is a blend of 3 varietals which are the Kadarka, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Akutyafáját of the Winery St.Andrea is in the top 60 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Akutyafáját of Winery St.Andrea in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Akutyafáját
Pairings that work perfectly with Akutyafáját
Original food and wine pairings with Akutyafáját
The Akutyafáját of Winery St.Andrea matches generally quite well with dishes of beef, veal or pork such as recipes of roasted fillet of beef with parsley, marinated veal skewers with herbs or homemade pork curry.
Details and technical informations about Winery St.Andrea's Akutyafáját.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of Akutyafáját from Winery St.Andrea are 2019, 2012, 2018, 2017 and 0.
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's great estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
