Winery St.Andrea - Kiskadarka Kadarka

Winery St.AndreaKiskadarka Kadarka

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kiskadarka Kadarka of Winery St.Andrea is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery St.Andrea's Kiskadarka Kadarka.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Kiskadarka Kadarka - 2015
In the top 100 of of Eger wines
Average rating: 3.61110.50
Kiskadarka Kadarka - 0
In the top 100 of of Eger wines
Average rating: 3.81110.50

The best vintages of Kiskadarka Kadarka from Winery St.Andrea are 0, 2015

Informations about the Winery St.Andrea

The winery offers 80 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Eger

The Winery St.Andrea is one of of the world's great estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 2500 of of Hungary wines
In the top 300 of of Eger wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.

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