Winery St.AndreaIgazán Egri Bikavér Grand Superior
Red wine
This wine is a blend of 3 varietals which are the Kadarka, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Igazán Egri Bikavér Grand Superior of the Winery St.Andrea is in the top 30 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Igazán Egri Bikavér Grand Superior of Winery St.Andrea in the region of Eger often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Igazán Egri Bikavér Grand Superior
Pairings that work perfectly with Igazán Egri Bikavér Grand Superior
Original food and wine pairings with Igazán Egri Bikavér Grand Superior
The Igazán Egri Bikavér Grand Superior of Winery St.Andrea matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, lamb stew from my mum or veal chop with rosemary.
Details and technical informations about Winery St.Andrea's Igazán Egri Bikavér Grand Superior.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of Igazán Egri Bikavér Grand Superior from Winery St.Andrea are 2014, 2016, 0, 2015
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's greatest estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Heida
See savagnin.
