Winery St.AndreaIgazán Egri Bikavér Grand Superior
Red wine
This wine is a blend of 3 varietals which are the Kadarka, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Igazán Egri Bikavér Grand Superior of the Winery St.Andrea is in the top 30 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Igazán Egri Bikavér Grand Superior of Winery St.Andrea in the region of Eger often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Igazán Egri Bikavér Grand Superior
Pairings that work perfectly with Igazán Egri Bikavér Grand Superior
Original food and wine pairings with Igazán Egri Bikavér Grand Superior
The Igazán Egri Bikavér Grand Superior of Winery St.Andrea matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), doner kebab or stuffed cutlets.
Details and technical informations about Winery St.Andrea's Igazán Egri Bikavér Grand Superior.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Igazán Egri Bikavér Grand Superior from Winery St.Andrea are 2014, 2016, 0, 2015
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's greatest estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
