Winery St.AndreaValóban Méltó Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Valóban Méltó Pinot Noir of the Winery St.Andrea is in the top 20 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Valóban Méltó Pinot Noir of Winery St.Andrea in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Valóban Méltó Pinot Noir
Pairings that work perfectly with Valóban Méltó Pinot Noir
Original food and wine pairings with Valóban Méltó Pinot Noir
The Valóban Méltó Pinot Noir of Winery St.Andrea matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, country cabbage or duck leg confit in cider.
Details and technical informations about Winery St.Andrea's Valóban Méltó Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Valóban Méltó Pinot Noir from Winery St.Andrea are 2015, 2011, 2016, 0 and 2018.
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's greatest estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
