Winery St.AndreaÁldás Reserve
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Kadarka and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Áldás Reserve
Pairings that work perfectly with Áldás Reserve
Original food and wine pairings with Áldás Reserve
The Áldás Reserve of Winery St.Andrea matches generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, roast lamb with thyme or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery St.Andrea's Áldás Reserve.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's great estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
