Winery St.AndreaCsakegyszóval Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Csakegyszóval Pinot Noir of the Winery St.Andrea is in the top 40 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Csakegyszóval Pinot Noir of Winery St.Andrea in the region of Eger often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit.
Food and wine pairings with Csakegyszóval Pinot Noir
Pairings that work perfectly with Csakegyszóval Pinot Noir
Original food and wine pairings with Csakegyszóval Pinot Noir
The Csakegyszóval Pinot Noir of Winery St.Andrea matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, sloth pork loin or roast doe in the oven.
Details and technical informations about Winery St.Andrea's Csakegyszóval Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Csakegyszóval Pinot Noir from Winery St.Andrea are 2007, 2017, 2018, 2015 and 2013.
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's greatest estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
