The Winery Grand Tokaj is one of the world's great estates. It offers 62 wines for sale in of Tokaj to come and discover on site or to buy online.
Looking for the best Winery Grand Tokaj wines in Tokaj among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grand Tokaj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grand Tokaj wines with technical and enological descriptions.
How Winery Grand Tokaj wines pair with each other generally quite well with dishes of spicy food, sweet desserts or blue cheese such as recipes of navarin of lamb, gaufress and light or blue burger (cordon bleu burger).
On the nose the sweet wine of Winery Grand Tokaj. often reveals types of flavors of citrus, apples or butter and sometimes also flavors of vanilla, apricot or raisin. In the mouth the sweet wine of Winery Grand Tokaj. is a powerful with a good balance between acidity and sweetness.
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
Volcanic UNESCO slopes of Zemplén, ~5,500 ha.
How Winery Grand Tokaj wines pair with each other generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of provencal bourride, king's cake with frangipane or shrimp in red sauce.
On the nose the white wine of Winery Grand Tokaj. often reveals types of flavors of apples, peach or vanilla and sometimes also flavors of apricot, ginger or pear. In the mouth the white wine of Winery Grand Tokaj. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Tokaj? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grand Tokaj.
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
