Winery Grand Tokaj - Tokaji Furmint Special Selection

Winery Grand TokajTokaji Furmint Special Selection

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tokaji Furmint Special Selection of Winery Grand Tokaj is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Grand Tokaj's Tokaji Furmint Special Selection.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Last vintages of this wine

Tokaji Furmint Special Selection - 2018
In the top 100 of of Tokaj wines
Average rating: 3.51110.50
Tokaji Furmint Special Selection - 0
In the top 100 of of Tokaj wines
Average rating: 3.51110.50

The best vintages of Tokaji Furmint Special Selection from Winery Grand Tokaj are 2018, 0

Informations about the Winery Grand Tokaj

The winery offers 80 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Tokaj
Find the Winery Grand Tokaj on Facebook and on Twitter

The Winery Grand Tokaj is one of of the world's great estates. It offers 75 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 4000 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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