Winery Grand TokajTokaji Magyar Palatin Sárgamuskotály
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tokaji Magyar Palatin Sárgamuskotály
Pairings that work perfectly with Tokaji Magyar Palatin Sárgamuskotály
Original food and wine pairings with Tokaji Magyar Palatin Sárgamuskotály
The Tokaji Magyar Palatin Sárgamuskotály of Winery Grand Tokaj matches generally quite well with dishes of spicy food or sweet desserts such as recipes of simple chicken curry or real chocolate cake.
Details and technical informations about Winery Grand Tokaj's Tokaji Magyar Palatin Sárgamuskotály.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Tokaji Magyar Palatin Sárgamuskotály from Winery Grand Tokaj are 0
Informations about the Winery Grand Tokaj
The Winery Grand Tokaj is one of of the world's great estates. It offers 75 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
