Winery Grand TokajGrand Selection Tokaji Sárgamuskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Grand Selection Tokaji Sárgamuskotály
Pairings that work perfectly with Grand Selection Tokaji Sárgamuskotály
Original food and wine pairings with Grand Selection Tokaji Sárgamuskotály
The Grand Selection Tokaji Sárgamuskotály of Winery Grand Tokaj matches generally quite well with dishes of spicy food or sweet desserts such as recipes of royal couscous or express cherry clafoutis.
Details and technical informations about Winery Grand Tokaj's Grand Selection Tokaji Sárgamuskotály.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Grand Selection Tokaji Sárgamuskotály from Winery Grand Tokaj are 0
Informations about the Winery Grand Tokaj
The Winery Grand Tokaj is one of of the world's great estates. It offers 75 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
