Winery Grand TokajTokaji Sárgamuskotály Late Harvest
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Tokaji Sárgamuskotály Late Harvest of Winery Grand Tokaj in the region of Tokaj often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Tokaji Sárgamuskotály Late Harvest
Pairings that work perfectly with Tokaji Sárgamuskotály Late Harvest
Original food and wine pairings with Tokaji Sárgamuskotály Late Harvest
The Tokaji Sárgamuskotály Late Harvest of Winery Grand Tokaj matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with shrimp or express cherry clafoutis.
Details and technical informations about Winery Grand Tokaj's Tokaji Sárgamuskotály Late Harvest.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Tokaji Sárgamuskotály Late Harvest from Winery Grand Tokaj are 2016, 2014, 0, 2015
Informations about the Winery Grand Tokaj
The Winery Grand Tokaj is one of of the world's great estates. It offers 75 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
