
Winery Grand TokajPremium Selection Tokaji Aszú 6 Puttonyos
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Premium Selection Tokaji Aszú 6 Puttonyos
Pairings that work perfectly with Premium Selection Tokaji Aszú 6 Puttonyos
Original food and wine pairings with Premium Selection Tokaji Aszú 6 Puttonyos
The Premium Selection Tokaji Aszú 6 Puttonyos of Winery Grand Tokaj matches generally quite well with dishes of spicy food or sweet desserts such as recipes of island grouper or gaufress and light.
Details and technical informations about Winery Grand Tokaj's Premium Selection Tokaji Aszú 6 Puttonyos.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Premium Selection Tokaji Aszú 6 Puttonyos from Winery Grand Tokaj are 0
Informations about the Winery Grand Tokaj
The Winery Grand Tokaj is one of of the world's great estates. It offers 75 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














