Winery Grand TokajTokaji Késöi Szüretelésü Muskotály Late Harvest
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tokaji Késöi Szüretelésü Muskotály Late Harvest
Pairings that work perfectly with Tokaji Késöi Szüretelésü Muskotály Late Harvest
Original food and wine pairings with Tokaji Késöi Szüretelésü Muskotály Late Harvest
The Tokaji Késöi Szüretelésü Muskotály Late Harvest of Winery Grand Tokaj matches generally quite well with dishes of spicy food or sweet desserts such as recipes of honey chicken wok style or yoghurt cake.
Details and technical informations about Winery Grand Tokaj's Tokaji Késöi Szüretelésü Muskotály Late Harvest.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Grand Tokaj
The Winery Grand Tokaj is one of of the world's great estates. It offers 75 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
