Winery Grand TokajAmethyst Tokaji Furmint
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Amethyst Tokaji Furmint from the Winery Grand Tokaj
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amethyst Tokaji Furmint of Winery Grand Tokaj in the region of Tokaj is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amethyst Tokaji Furmint of Winery Grand Tokaj in the region of Tokaj often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Amethyst Tokaji Furmint
Pairings that work perfectly with Amethyst Tokaji Furmint
Original food and wine pairings with Amethyst Tokaji Furmint
The Amethyst Tokaji Furmint of Winery Grand Tokaj matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., zucchini and goat cheese quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Grand Tokaj's Amethyst Tokaji Furmint.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Amethyst Tokaji Furmint from Winery Grand Tokaj are 2022, 2021, 2020, 0
Informations about the Winery Grand Tokaj
The Winery Grand Tokaj is one of of the world's great estates. It offers 75 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
