Winery Grand TokajTokaji Aszú 5 Puttonyos
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, spicy food or sweet desserts.
The Tokaji Aszú 5 Puttonyos of the Winery Grand Tokaj is in the top 80 of wines of Hungary and in the top 50 of wines of Tokaj.
Taste structure of the Tokaji Aszú 5 Puttonyos from the Winery Grand Tokaj
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tokaji Aszú 5 Puttonyos of Winery Grand Tokaj in the region of Tokaj is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Tokaji Aszú 5 Puttonyos of Winery Grand Tokaj in the region of Tokaj often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tokaji Aszú 5 Puttonyos
Pairings that work perfectly with Tokaji Aszú 5 Puttonyos
Original food and wine pairings with Tokaji Aszú 5 Puttonyos
The Tokaji Aszú 5 Puttonyos of Winery Grand Tokaj matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or veal with roquefort and cognac.
Details and technical informations about Winery Grand Tokaj's Tokaji Aszú 5 Puttonyos.
Discover the grape variety: White muscat
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of Tokaji Aszú 5 Puttonyos from Winery Grand Tokaj are 1999, 2013, 2006, 2017 and 2015.
Informations about the Winery Grand Tokaj
The Winery Grand Tokaj is one of of the world's greatest estates. It offers 78 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
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The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
