Winery Grand TokajTokaji Aszú 5 Puttonyos
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, spicy food or sweet desserts.
The Tokaji Aszú 5 Puttonyos of the Winery Grand Tokaj is in the top 90 of wines of Hungary and in the top 60 of wines of Tokaj.
Taste structure of the Tokaji Aszú 5 Puttonyos from the Winery Grand Tokaj
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tokaji Aszú 5 Puttonyos of Winery Grand Tokaj in the region of Tokaj is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Tokaji Aszú 5 Puttonyos of Winery Grand Tokaj in the region of Tokaj often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tokaji Aszú 5 Puttonyos
Pairings that work perfectly with Tokaji Aszú 5 Puttonyos
Original food and wine pairings with Tokaji Aszú 5 Puttonyos
The Tokaji Aszú 5 Puttonyos of Winery Grand Tokaj matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or papillotes of filet mignon with roquefort cheese.
Details and technical informations about Winery Grand Tokaj's Tokaji Aszú 5 Puttonyos.
Discover the grape variety: White muscat
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Last vintages of this wine
The best vintages of Tokaji Aszú 5 Puttonyos from Winery Grand Tokaj are 1999, 2020, 2013, 2010 and 2006.
Informations about the Winery Grand Tokaj
The Winery Grand Tokaj is one of of the world's greatest estates. It offers 75 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
