The Winery Vinceller is one of the best wineries to follow in Eger.. It offers 19 wines for sale in of Eger to come and discover on site or to buy online.
Looking for the best Winery Vinceller wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinceller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinceller wines with technical and enological descriptions.
How Winery Vinceller wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or veal such as recipes of spaghetti with salmon, shrimp and cherry tomato quiche or roast veal in the oven.
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
Volcanic rhyolite tuff soils, troglodyte cellars. ~5,400 ha.
How Winery Vinceller wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg of lamb with baked potatoes, moist parmesan steak or courgette cake with bacon and goat cheese.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
How Winery Vinceller wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Vinceller. often reveals types of flavors of red fruit.
Protected geographical indication. Equivalent to vin de pays in European regulations.
How Winery Vinceller wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of express veal stew in a pressure cooker, veal blanquette à l'ancienne or shoulder of lamb with a spoon.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
How Winery Vinceller wines pair with each other generally quite well with dishes such as recipes .
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinceller.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
