Winery Vinceller - Saproni Zenit

Winery VincellerSaproni Zenit

Wine of Hungary White wine of Eger of Hungary
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saproni Zenit of Winery Vinceller is a white wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Vinceller's Saproni Zenit.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lival

Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Last vintages of this wine

Saproni Zenit - 0
In the top 100 of of Eger wines
Average rating: 3.51110.50

The best vintages of Saproni Zenit from Winery Vinceller are 0

Informations about the Winery Vinceller

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Vinceller is one of of the world's greatest estates. It offers 17 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 7000 of of Hungary wines
In the top 950 of of Eger wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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