The Winery Ruppert of Villány of Dél-Pannónia

Winery Ruppert
The winery offers 18 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 21 of the estates of Dél-Pannónia.
It is located in Villány in the region of Dél-Pannónia

The Winery Ruppert is one of the world's great estates. It offers 18 wines for sale in of Villány to come and discover on site or to buy online.

Top Winery Ruppert wines

Looking for the best Winery Ruppert wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruppert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruppert wines with technical and enological descriptions.

The top pink wines of Winery Ruppert

Food and wine pairings with a pink wine of Winery Ruppert

How Winery Ruppert wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of polish goulash, rabbit with onions and mustard or veal cutlets with savoy tomme.

Organoleptic analysis of pink wines of Winery Ruppert

On the nose the pink wine of Winery Ruppert. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

The best vintages in the pink wines of Winery Ruppert

  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.72/5
  • 2017With an average score of 3.70/5
  • 2019With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Ruppert.

  • Merlot
  • Pinot Noir
  • Kékfrankos

Discovering the wine region of Villány

The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .

The top red wines of Winery Ruppert

Food and wine pairings with a red wine of Winery Ruppert

How Winery Ruppert wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), risotto of penne with chorizo and merguez or silvia's quick wolf fillet.

Organoleptic analysis of red wines of Winery Ruppert

On the nose the red wine of Winery Ruppert. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Ruppert. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ruppert

  • 2012With an average score of 4.16/5
  • 2011With an average score of 4.14/5
  • 2016With an average score of 3.97/5
  • 2017With an average score of 3.97/5
  • 2013With an average score of 3.96/5
  • 2014With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Ruppert.

  • Blauer Portugieser
  • Cabernet Sauvignon
  • Kékfrankos
  • Merlot
  • Cabernet Franc
  • Pinot Noir

Discover the grape variety: Blauer Portugieser

The top white wines of Winery Ruppert

Food and wine pairings with a white wine of Winery Ruppert

How Winery Ruppert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, tuna omelette or shrimp curry (reunionese recipe).

Organoleptic analysis of white wines of Winery Ruppert

On the nose the white wine of Winery Ruppert. often reveals types of flavors of non oak, vegetal or tree fruit and sometimes also flavors of citrus fruit, microbio or oak.

The best vintages in the white wines of Winery Ruppert

  • 2012With an average score of 4.00/5
  • 2017With an average score of 3.89/5
  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2019With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Ruppert.

  • Chardonnay
  • Sauvignon Blanc

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

The top sparkling wines of Winery Ruppert

Food and wine pairings with a sparkling wine of Winery Ruppert

How Winery Ruppert wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch, kale soup or rabbit leg in foil on the barbecue.

Organoleptic analysis of sparkling wines of Winery Ruppert

On the nose the sparkling wine of Winery Ruppert. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the sparkling wines of Winery Ruppert

  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Ruppert.

  • Chardonnay
  • Pinot Noir
  • Sauvignon Blanc
  • Olaszrizling

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Ruppert

Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruppert.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Ruppert and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

Discover other regions and appellation of Dél-Pannónia