Winery RuppertVörös Cuvée Kandúr
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The Vörös Cuvée Kandúr of the Winery Ruppert is in the top 60 of wines of Villány.
Taste structure of the Vörös Cuvée Kandúr from the Winery Ruppert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vörös Cuvée Kandúr of Winery Ruppert in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vörös Cuvée Kandúr of Winery Ruppert in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vörös Cuvée Kandúr
Pairings that work perfectly with Vörös Cuvée Kandúr
Original food and wine pairings with Vörös Cuvée Kandúr
The Vörös Cuvée Kandúr of Winery Ruppert matches generally quite well with dishes of beef or lamb such as recipes of spaghetti with beef balls or leg of lamb bravado in the oven.
Details and technical informations about Winery Ruppert's Vörös Cuvée Kandúr.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Vörös Cuvée Kandúr from Winery Ruppert are 2012, 2016, 2014, 2017 and 2015.
Informations about the Winery Ruppert
The Winery Ruppert is one of of the world's greatest estates. It offers 18 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
