Winery RuppertA Beszélő Virágok Kertje
Pink wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the A Beszélő Virágok Kertje of Winery Ruppert in the region of Dél-Pannónia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with A Beszélő Virágok Kertje
Pairings that work perfectly with A Beszélő Virágok Kertje
Original food and wine pairings with A Beszélő Virágok Kertje
The A Beszélő Virágok Kertje of Winery Ruppert matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering". or rabbit stew the old fashioned way.
Details and technical informations about Winery Ruppert's A Beszélő Virágok Kertje.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of A Beszélő Virágok Kertje from Winery Ruppert are 0, 2019, 2018
Informations about the Winery Ruppert
The Winery Ruppert is one of of the world's greatest estates. It offers 18 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
