Winery Ruppert - A Nyúl Ottonel Muskotály

Winery RuppertA Nyúl Ottonel Muskotály

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The A Nyúl Ottonel Muskotály of Winery Ruppert is a white wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with

Details and technical informations about Winery Ruppert's A Nyúl Ottonel Muskotály.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ripolo

Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.

Last vintages of this wine

A Nyúl Ottonel Muskotály - 0
In the top 100 of of Villány wines
Average rating: 3.311100

The best vintages of A Nyúl Ottonel Muskotály from Winery Ruppert are 0

Informations about the Winery Ruppert

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Villány in the region of Dél-Pannónia

The Winery Ruppert is one of of the world's great estates. It offers 18 wines for sale in the of Villány to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 10000 of of Hungary wines
In the top 1500 of of Villány wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Villány

Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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