Winery Ruppert - A Bolond Kalapos

Winery RuppertA Bolond Kalapos

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The A Bolond Kalapos of Winery Ruppert is a red wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with

Details and technical informations about Winery Ruppert's A Bolond Kalapos.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: B&#259beasc&#259 Neagr&#259

Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.

Last vintages of this wine

A Bolond Kalapos - 2020
In the top 100 of of Villány wines
Average rating: 3.71110.50
A Bolond Kalapos - 2019
In the top 100 of of Villány wines
Average rating: 3.311100
A Bolond Kalapos - 0
In the top 100 of of Villány wines
Average rating: 3.411100

The best vintages of A Bolond Kalapos from Winery Ruppert are 2020, 0, 2019

Informations about the Winery Ruppert

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Villány in the region of Dél-Pannónia

The Winery Ruppert is one of of the world's great estates. It offers 18 wines for sale in the of Villány to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 6500 of of Hungary wines
In the top 850 of of Villány wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Villány

Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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