The Winery Gróf Degenfeld is one of the world's great estates. It offers 25 wines for sale in of Tokaj to come and discover on site or to buy online.
Looking for the best Winery Gróf Degenfeld wines in Tokaj among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gróf Degenfeld wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gróf Degenfeld wines with technical and enological descriptions.
How Winery Gróf Degenfeld wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of provencal bourride or pancakes.
On the nose the sweet wine of Winery Gróf Degenfeld. often reveals types of flavors of pineapple, oaky or wax and sometimes also flavors of peach, vanilla or apricot.
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
Volcanic UNESCO slopes of Zemplén, ~5,500 ha.
How Winery Gróf Degenfeld wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with broccoli or traditional pastry flan.
On the nose the white wine of Winery Gróf Degenfeld. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or microbio.
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
How Winery Gróf Degenfeld wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Gróf Degenfeld. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Tokaj? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gróf Degenfeld.
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
