Winery Gróf DegenfeldTerézia Hárslevelű
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Terézia Hárslevelű of Winery Gróf Degenfeld in the region of Tokaj often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Gróf Degenfeld's Terézia Hárslevelű.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Terézia Hárslevelű from Winery Gróf Degenfeld are 2017, 2015, 0, 2013 and 2012.
Informations about the Winery Gróf Degenfeld
The Winery Gróf Degenfeld is one of of the world's greatest estates. It offers 24 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
