The Winery Stier of Villány of Dél-Pannónia
The Winery Stier is one of the world's great estates. It offers 20 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Stier wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stier wines with technical and enological descriptions.
How Winery Stier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of lamb, stuffed tomatoes or garbure landaise.
On the nose the red wine of Winery Stier. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
How Winery Stier wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of homemade italian lasagna, rabbit leg in foil on the barbecue or very soft beef bourguignon.
How Winery Stier wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of croque monsieur with 4 cheeses, spinach and goat cheese quiche or fried rice noodles with chicken.
See poulsard.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stier.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
See poulsard.