Hungary, in Central Europe, has earned its reputation in the wine world with only a few styles of wine, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Bull's Blood of Eger, Hungary's wine range includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from a variety of regions, including Villány, Sopron and Szekszard.
Hungarian wine culture dates back to Roman times and has survived many political, religious and economic challenges, including Islamic rule in the 16th century (when Alcohol was banned) and the Phylloxera epidemic in the late 19th century.
The modern Hungarian wine regions are spread throughout the country.
Sopron in the northwest is separated from Tokaj in the northeast by 370 kilometers (230 miles) and from Hajós-Baja in the South by about two-thirds of that distance. Between these two key areas lie the country's 22 official wine regions, each with its own mix of culture, history, Terroir and wine style. The vineyards of the southern plains, for example, are very different from the vineyards of the western lakeshores and the northeastern foothills.
The eastern Part of Hungary is surrounded by the Carpathian Mountains, which have a considerable impact on the local Climate, protecting the land from the cold winds that would otherwise blow in from all over Poland and western Ukraine.
The generally continental climate is also moderated by Lakes Balaton and Neusiedl, allowing for a longer and more temperate growing season.
The main grape varieties currently grown in Hungarian vineyards are a mixture of traditional regional varieties and international varieties of French origin that are better known and more easily marketed. Among the traditional Hungarian white wine varieties are Furmint and Hárslevelű (the white grapes used in Tokaj), Olaszrizling, Leányka and Kéknyelűkekfra. They have recently been joined by a series of new crosses such as Irsai Olivér, Cserszegi Fűszeres, Zefír and Zenit, a number of which were created locally by Hungarian ampelographers.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
sparkling wines from the region of Hungary go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, pan-fried salmon with lemon and dill sauce or quiche with bacon and gruyère cheese.
On the nose in the region of Hungary often reveals types of flavors of pineapple, microbio or dried fruit and sometimes also flavors of vegetal, red fruit or tropical fruit.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
