Top 100 wines of Észak-Dunántúl
Discover the top 100 best wines of Észak-Dunántúl as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Észak-Dunántúl and the best vintages to taste in this region.
Discovering the wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
Modern Irsai Olivér and Cserszegi Fűszeres aromatic cuvées.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Food and wine pairing with a wine of Észak-Dunántúl
wines from the region of Észak-Dunántúl go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, leg of lamb in braillouse or express seafood spaghetti.
Organoleptic analysis of wine of Észak-Dunántúl
On the nose in the region of Észak-Dunántúl often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth in the region of Észak-Dunántúl is a powerful with a nice freshness.
